Chocolate | Caramel | Butterscotch
Organic, Fair Trade Certified
ORIGIN: Peru, Colombia
ROASTER CERTIFICATIONS: NA
Meet Mr. Espresso
FOUNDER: Carlo Di Ruocco
YEAR FOUNDED: 1978
LOCATION: Oakland, CA
As a multi-generational family roaster, Mr. Espresso was founded by Carlo Di Ruocco in 1978 in order to bring authentic Italian espresso to the U.S. Made famous for its commitment to the artisan craft of Oak Wood roasting, this slow roasting method uniquely preserves oils within the beans for an exquisite flavor and smooth finish. Skillfully adapting this Old World tradition to modern tastes, Mr. Espresso continues to roast classically inspired blends to bring you coffee like no other.
HOW TO STEEP
Just pour, dunk, steep. Then sip and repeat!
Place Steeped Bag in cup and gradually pour over 8 oz of hot water per bag.
Dunk the bag for 15-30 seconds
or longer for added strength.
Steep for 5+ min. Leave Steeped Bag in cup or until preferred taste.