Golden Gate
Chocolate | Caramel | Butterscotch
Organic, Fair Trade Certified
ROAST: Medium
Light
Dark
BODY
Light
Full
BRIGHTNESS
Low
High
TYPE: Blend
ORIGIN: Peru, Colombia
REGION: Various
ELEVATION: NA
PROCESS: Washed
ROASTER CERTIFICATIONS: NA

Meet Mr. Espresso
FOUNDER: Carlo Di Ruocco
YEAR FOUNDED: 1978
LOCATION: Oakland, CA
As a multi-generational family roaster, Mr. Espresso was founded by Carlo Di Ruocco in 1978 in order to bring authentic Italian espresso to the U.S. Made famous for its commitment to the artisan craft of Oak Wood roasting, this slow roasting method uniquely preserves oils within the beans for an exquisite flavor and smooth finish. Skillfully adapting this Old World tradition to modern tastes, Mr. Espresso continues to roast classically inspired blends to bring you coffee like no other.
HOW TO BREW
Just pour, dunk, steep. Then sip and repeat!

Place Steeped Brew Bag in cup and gradually pour over 8 oz of hot water per bag.

Dunk Steeped Brew Bag for 15-30 seconds or longer for added strength.

Brew for 5+ min. Leave Steeped Brew Bag in cup or until preferred taste.