Steeped's Full Immersion Brewing Method

Pouring of Hot Water Over Steeped Bag in Clear Mug

Welcome to Steeped University, a special place where we unveil our (not-so) top-secret Steeped tips and tricks, while redefining ultra-premium coffee, one sip at a time. Prepare yourself for a mind-bending journey into the world of Steeped, where the ordinary becomes extraordinary, and that mundane cup of pod coffee becomes a moment of pure Steeped bliss. Get ready to unlock the mysteries behind our unparalleled brews.

Let's dive right into the heart of the matter: Steeped’s Brewing Method. At its core, it's brilliantly simple—just add water. But what unfolds within the walls of your mug is a complex dance between science and innovation, thanks to Steeped’s full-immersion brewing technique. This approach allows the coffee to reach its full potential while immersed in the water, resulting in maximum flavor extraction that will awaken your taste buds like never before.

At Steeped, we believe that the quality of the cup is paramount, and that's why our full-immersion brewing method takes center stage. From the careful selection of our beans to the artistry of our brewing method, each step is a celebration of flavor. Unlike wasteful pods, Steeped’s full-immersion filter allows for maximum extraction, ensuring that each sip reveals the depth and complexity that our meticulously curated beans offer. It's a coffee experience unlike any other.


Begin your journey by placing your favorite Steeped roast into a fresh mug and pouring a small amount of hot water over the top, allowing the water to gently saturate the bag. This intentional coating process wakes the beans and prepares them for an exceptional brew, ensuring that every sip of coffee is infused with flavor.

💡Hot tip: The temperature of your water matters! Seeking coffee nirvana? Aim for approximately 205 degrees Fahrenheit, about 30 seconds off the boil. This water temperature is the sweet spot that achieves the perfect balance, extracting the rich flavors of the coffee while keeping any unwanted bitterness at bay.


Dunking a Steeped Bag

Once the bag is fully immersed, it's time to test your dunking skills! Grab your brew by the string and gently start a soft bouncing motion, making sure not to splash yourself with the hot water. Dunk your Steeped bag for 15 to 30 seconds, allowing it to develop a beautiful crema on the surface of your mug! This step enhances the concentration of flavors as the subtle motion of the water through and around the bag leaves you with a brew that truly sings.

💡Pro tip: The longer you dunk, the stronger and bolder your coffee becomes, with flavors that pack a punch. So, if you're craving a stronger kick, don't be shy - extend that dunking time!


Steeping of Steeped Bag

Now, here comes the hardest part - the waiting game! It's time to flex those patience muscles and let Steeped’s full-immersion filter work its magic as your brew takes a 5+ minute steep. Trust us, it's worth the wait! This crucial step allows the flavors to mingle and dance, creating a cup of coffee that's bursting with flavor. This is the moment when the flavors jump into action, working together to create a cup of coffee with unparalleled flavor. Savor the aromas and get ready to take your Steeped moment!

💡Fun Fact: No need to stress about leaving your Steeped bag in for longer than 5 minutes! Unlike tea, these magical bags don't turn bitter as time passes! They actually get better, like a fine wine aging gracefully. So go ahead, embrace the freedom of time and allow those flavors to reach their peak perfection.

And just like that, your ultimate cup of coffee is now ready to wow you! At Steeped, our commitment to excellence resonates through every bean and in every carefully crafted cup. Embrace the Steeped journey and let each sip transport you to a world of pure caffeinated bliss. 

Interested in learning more about how Steeped's Full Immersion Brewing Method can elevate your in-room coffee game? Fill out the form below.