Hot White Russian with Pumpkin Spice
Here at Steeped HQ, we like our coffee steeped and our pumpkin spice with an alcohol-infused boost. Inspired by the cult classic and perfected here at Steeped, spice up the season with this festive fall cocktail.
Serving Size: 1
Total Time: 5 minutes
INGREDIENTS
- 1 cup Steeped Coffee
- 1 shot Kahlua
- ½ shot vodka
- 2 tbsp heavy cream
- 1 tsp pumpkin puree
- 1 tsp maple syrup
- 1/4 tsp pumpkin pie spice
- Cinnamon stick for garnish
DIRECTIONS
- Make Steeped Coffee by pouring 8 oz of hot water over the Steeped Bag. Dunk the bag in the hot water for 30 seconds, and then steep for 5 minutes before removing the bag.
- Add heavy cream, pumpkin puree, and maple syrup to a saucepan over low heat. Whisk until hot then remove from heat. Add pumpkin pie spice.
- Combine Steeped Coffee, Kahlua, Vodka, and pumpkin spice creamer in a mug of choice. Top with a dash of pumpkin pie spice and garnish with cinnamon stick.
Products Used In This Recipe