Hot White Russian with Pumpkin Spice

Here at Steeped HQ, we like our coffee steeped and our pumpkin spice with an alcohol-infused boost.  Inspired by the cult classic and perfected here at Steeped, spice up the season with this festive fall cocktail.

Serving Size: 1

Total Time: 5 minutes


  • 1 cup Steeped Coffee
  • 1 shot Kahlua
  • ½ shot vodka
  • 2 tbsp heavy cream
  • 1 tsp pumpkin puree
  • 1 tsp maple syrup 
  • 1/4 tsp pumpkin pie spice
  • Cinnamon stick for garnish


  • Make Steeped Coffee by pouring 8 oz of hot water over the Steeped Bag. Dunk the bag in the hot water for 30 seconds, and then steep for 5 minutes before removing the bag.
  • Add heavy cream, pumpkin puree, and maple syrup to a saucepan over low heat. Whisk until hot then remove from heat. Add pumpkin pie spice.
  • Combine Steeped Coffee, Kahlua, Vodka, and pumpkin spice creamer in a mug of choice. Top with a dash of pumpkin pie spice and garnish with cinnamon stick. 

Products Used In This Recipe